India Allansons Peaberry - Hassan Mill
ORIGIN
Chikmagalur. Karnataka. India
PRODUCER
Various smallholders. Hassan Mill
PROCESSING
Washed
HARVEST SCHEDULE
October - February
VARIETY
S795. Chauvery
ALTITUDE (MASL)
1200
FLAVOR
Milk Chocolate, Pink Lady Apples, Cane Sugar, Toasted Rice Puffs
Karnataka is where the heart of India's coffee production beats. Around 90% of the country's coffee volume grows in the southern states of Karnataka, Kerala, and Tamil Nadu, and most Arabica farms are between 700 to l.200masl. Coffee from Karnataka is known for well-rounded and balanced flavor profiles, like this lot sourced in partnership with Allanasons that features sweet notes of milk chocolate, red apple, and cane sugar.
Peaberry coffee is a result of genetic mutation where only one seed develops inside a coffee cherry instead of two. Peaberries are usually smaller, denser, and rounder than regular coffee beans. Around l in 9 coffee cherries result in a peaberry: it takes patience to sort these out from the rest of the beans.
Coffee in India grows in the shade canopy of evergreen leguminous trees on smallholder farms that are mostly less than 10 hectares in size. Producers intercrop coffee with spices, pepper, cardamom, vanilla, orange, and banana trees.
Some of the most common green coffee varietals found in India are S795, which is a hybrid of Kent and S228 (itself a hybrid of Coffea arabica and Coffea liberica). and Cauvery, a local subvariety of Catimor.
ORIGIN
Chikmagalur. Karnataka. India
PRODUCER
Various smallholders. Hassan Mill
PROCESSING
Washed
HARVEST SCHEDULE
October - February
VARIETY
S795. Chauvery
ALTITUDE (MASL)
1200
FLAVOR
Milk Chocolate, Pink Lady Apples, Cane Sugar, Toasted Rice Puffs
Karnataka is where the heart of India's coffee production beats. Around 90% of the country's coffee volume grows in the southern states of Karnataka, Kerala, and Tamil Nadu, and most Arabica farms are between 700 to l.200masl. Coffee from Karnataka is known for well-rounded and balanced flavor profiles, like this lot sourced in partnership with Allanasons that features sweet notes of milk chocolate, red apple, and cane sugar.
Peaberry coffee is a result of genetic mutation where only one seed develops inside a coffee cherry instead of two. Peaberries are usually smaller, denser, and rounder than regular coffee beans. Around l in 9 coffee cherries result in a peaberry: it takes patience to sort these out from the rest of the beans.
Coffee in India grows in the shade canopy of evergreen leguminous trees on smallholder farms that are mostly less than 10 hectares in size. Producers intercrop coffee with spices, pepper, cardamom, vanilla, orange, and banana trees.
Some of the most common green coffee varietals found in India are S795, which is a hybrid of Kent and S228 (itself a hybrid of Coffea arabica and Coffea liberica). and Cauvery, a local subvariety of Catimor.
ORIGIN
Chikmagalur. Karnataka. India
PRODUCER
Various smallholders. Hassan Mill
PROCESSING
Washed
HARVEST SCHEDULE
October - February
VARIETY
S795. Chauvery
ALTITUDE (MASL)
1200
FLAVOR
Milk Chocolate, Pink Lady Apples, Cane Sugar, Toasted Rice Puffs
Karnataka is where the heart of India's coffee production beats. Around 90% of the country's coffee volume grows in the southern states of Karnataka, Kerala, and Tamil Nadu, and most Arabica farms are between 700 to l.200masl. Coffee from Karnataka is known for well-rounded and balanced flavor profiles, like this lot sourced in partnership with Allanasons that features sweet notes of milk chocolate, red apple, and cane sugar.
Peaberry coffee is a result of genetic mutation where only one seed develops inside a coffee cherry instead of two. Peaberries are usually smaller, denser, and rounder than regular coffee beans. Around l in 9 coffee cherries result in a peaberry: it takes patience to sort these out from the rest of the beans.
Coffee in India grows in the shade canopy of evergreen leguminous trees on smallholder farms that are mostly less than 10 hectares in size. Producers intercrop coffee with spices, pepper, cardamom, vanilla, orange, and banana trees.
Some of the most common green coffee varietals found in India are S795, which is a hybrid of Kent and S228 (itself a hybrid of Coffea arabica and Coffea liberica). and Cauvery, a local subvariety of Catimor.