Guatemala Toliman is from San Lucas Toliman, Soloa, in Guatemala and is grown at 1500-1700 masl (meters above sea level). 77 small farms near Volcan Toliman collectively produce this coffee, then it is processed by Josue Morales of Los Volcanes Coffee. It is Typica, Bourbon, and Caturra varietals, processed with the full washed method. Cup notes include Atulfo Mango, Gardenia, Marzipan, and Chocolate Malt.
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